Search Results: "Soho"
  • Fri. 05 Jun '09

    Cooking

    Despaña

    Despaña gives takeout a Spanish accent . Soho's Despaña is without a doubt the city's best resource for anyone trying to cook the best of Spain at home.... more

  • Mon. 20 Jul '09

    People

    Kee Ling Tong

    Kee's handmade chocolate truffles rule. Truffles, no matter how fancy, aren't really worth eating unless they are made that day. That's one reason why Kee Ling Tong... more

  • Fri. 27 Feb '09

    Dining

    Raoul's

    This SoHo trailblazer still stands out. Once upon a time, SoHo quieted down after the end of the working day, and the only destination that could lure the types who now... more

  • Fri. 02 Jan '09

    Dining

    Boqueria

    Lamb bacon is the hottest new belly in town. Bacon lovers take note: There's a new meat in town. Cured lamb belly is showing up on menus all over, cozying up to eggs at... more

  • Tue. 09 Jun '09

    Dining

    Tasting Table Birthday Tables (pdf)

    New York's top tables for celebrating another candle on the cake. The best tonic for becoming another year older is celebrating with your group at the perfect party spot.... more

  • Mon. 05 Oct '09

    Cooking

    Puro Chile

    Get your Chilean fix at Puro Chile. Soho and Chinatown: Meet Chile. Across from the old Police Headquarters building, Puro Chile has opened a sleek, glass-enclosed store... more

  • Fri. 08 May '09

    Dining

    The Smile

    Recharge--or just relax--at The Smile. An armload of shopping bags and a grumbling stomach is a lethal combination, especially on the busy weekend streets of Soho and... more

  • Mon. 02 Feb '09

    Drinks

    Dave Arnold

    Head to L'Ecole to witness a red-hot cocktail innovation. The bartender at L'Ecole pulls an 18-inch-long metal rod from its holster; its tip glows cherry red. The... more

  • Mon. 29 Sep '08

    Dining

    Back Forty Pork Jowls

    Back Forty's pork jowls are a cheeky, irresistible cheap eat. Think of Back Forty—the year-old Avenue B spot from restaurateur Peter Hoffman—as the casual kid... more

  • Mon. 04 May '09

    Wine

    Zoë

    These wine lists proudly fly the American flag . Step into any restaurant in Paris and chances are the wine list will be culled from a 300-mile radius--max. But in New... more

  • Tue. 16 Jun '09

    Drinks

    Death & Co.

    Refreshing horchata goes behind the bar. Huge jars of milky-white horchata are a familiar sight at taquerias and the Red Hook ball fields, but this summer, the Latin... more

  • Wed. 27 May '09

    People

    BR Guest Restaurants

    Master Sommelier Laura Maniec wants more people to join her ranks. Becoming a Master Sommelier takes the discipline of a professional athlete. Just ask Laura Maniec: The... more

  • Thu. 21 May '09

    Dining

    Savor Seattle

    Let local insiders (and your appetite) be your guide on these culinary field trips. Scratch that Sex in the City bus tour or Duck Boat jaunt off your itinerary: This... more

  • Mon. 08 Jun '09

    Wine

    Tasting Table

    Minerally Swiss wines are the way to go when the mercury rises. There's a wonderful side effect to the proliferation of restaurants serving buttery spaetzle: They're also... more

  • Wed. 28 Jan '09

    Wine

    Photo: Steven Olson

    The world's best sherry sommelier is right here in NYC. It's official: The best place to drink sherry in NYC is wherever Roger Kugler happens to be. The sommelier at Suba... more


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