Search Results: "West Village"
  • Tue. 05 May '09

    Dining

    Cabrito

    Celebrate Cinco de Mayo with a monster sandwich. Mexican cooks are lauded for their love of the tortilla, but they also know their way around the roll. There's the... more

  • Wed. 10 Dec '08

    Cooking

    Bonnie Slotnick Cookbooks

    Visit Bonnie Slotnick for rare and vintage cookbooks. With Black Friday past and only a couple of weeks left to shop, it's a challenge to find unique, inexpensive gifts... more

  • Fri. 05 Dec '08

    Drinks

    Braeburn

    At Braeburn, apple cider earns its place next to wine. Although a mug of warm apple cider is the perfect late-autumn warm-me-up, it's not the best pairing for dinner.... more

  • Wed. 11 Feb '09

    Dining

    Tasting Table

    Royale Cafe + Pastry brings Brooklyn's best to the West Village. When it comes to coffee and sweets, Brooklyn residents have been able to lord it over Manhattanites: Keep... more

  • Tue. 29 Jun '10

    Dining

    Get This Special

    Complimentary growlers of craft beer at Choptank. Grab a mallet. Sitting down to a blue-crab feast at Choptank, the Maryland-meets-West Village fish shack, requires a... more

  • Thu. 21 May '09

    Dining

    Chef-Owner Marc Murphy . Marc Murphy's stylish West Village fish shack channels the beachy spirit of Montauk all year-round. The kitchen serves summer classics like... more

  • Tue. 09 Jun '09

    Dining

    Tasting Table Birthday Tables (pdf)

    New York's top tables for celebrating another candle on the cake. The best tonic for becoming another year older is celebrating with your group at the perfect party spot.... more

  • Tue. 10 Nov '09

    Dining

    Mas (farmhouse)

    The neglected rooster gets special treatment at Mas . We may be in the midst of a chicken renaissance, but you won't see much of the bird's maligned male counterpart on... more

  • Wed. 26 Aug '09

    Dining

    Joseph Leonard

    Joseph Leonard turns a holiday favorite into a year-round fixture. Every holiday season we look forward to one thing more than all the gingersnaps and snowballs in the... more

  • Tue. 18 Aug '09

    People

    Kesté

    Kesté's Roberto Caporuscio has no secrets. Pizzaiolo Roberto Caporuscio grew up near Rome and spent years as a dairy farmer before moving to Naples to work with... more

  • Tue. 17 Mar '09

    Dining

    Wilfie & Nell

    Wilfie & Nell serves exceptional pub food--when you need it the most. One night a year, we crave corned beef and shepherd's pie. Unfortunately, it's the same night our... more

  • Mon. 06 Oct '08

    Dining

    Bobo's Spareribs

    Bobo's third chef is a charm. Since it opened last fall, Bobo's carefully eclectic décor and decidedly nonbohemian clientele have attracted more attention than its... more

  • Thu. 22 Apr '10

    Chefs' Recipes

    Recette

    There's an ocean of flavor in this bowl. Until recently, if you wanted to taste chef Jesse Schenker's inventive cooking, you needed an invitation (and a couple hundred... more

  • Tue. 15 Dec '09

    Wine

    Bar Henry

    Bar Henry's half-bottle wine bargains. Put aside any misgivings you may have about neon signs and subterranean spaces, and descend the stairs into the former Zinc Bar... more

  • Tue. 08 Dec '09

    Dining

    Roebling Tea Room

    Pancakes go Dutch . This year, New York has expressed its admiration for its Dutch roots by celebrating everything from bicycles to markets. But our favorite way to pay... more

  • Fri. 20 Mar '09

    Drinks

    Pacific Standard

    Bring your growler: These bars pour takeout beer. While you can fill growlers with keg-fresh brew at countless beer shops, you run the risk of buying 64 ounces of... more

  • Tue. 01 Jun '10

    Dining

    Tasting Table

    An exclusive fishing excursion with the Rusty Knot. While you may be an expert at cooking dinner, you're probably less so at catching it. But Sue Torres, the Rusty... more

  • Mon. 31 Aug '09

    Dining

    Tasting Table

    Make a tasty transition into fall with this month's top stories. The sun finally came out (and with a vengeance) just as summer's drawing to a close. This recap of... more

  • Thu. 21 May '09

    Dining

    Chef Laurence Edelman and Owner Danny Abrams . The Mermaid Oyster Bar is the latest addition to restaurateur Danny Abrams's mini seafood empire. Not surprisingly, the... more

  • Tue. 09 Dec '08

    Drinks

    Tasting Table

    The city’s best hot chocolate comes from the freezer.. Symbiosis is a remarkable thing: Bees have flowers, Tom has Katie, and the Roasting Plant has Il Laboratorio... more

  • Wed. 10 Feb '10

    Dining

    The Jane

    Take advantage of the long Valentine's weekend. By now, most dinner reservations for Valentine's Day are long gone. But thanks to a fortuitous calendar arrangement, this... more

  • Mon. 26 Jan '09

    Dining

    davidburke townhouse

    Forget dinner: This year, book a romantic Valentine's Day brunch. Before you scramble to make Valentine's Day dinner reservations like every other doting couple, consider... more

  • Tue. 23 Dec '08

    Cooking

    Tasting Table

    Make one of L’Artusi’s best dishes at home. You'll hear a lot about L'Artusi in 2009. Only a couple of weeks old, the second restaurant from chef Gabe... more

  • Mon. 16 Aug '10

    Dining

    La Nacional

    Timeless tapas at NYC's oldest Spanish restaurant . Homesick Spaniards have been flocking to La Nacional for camaraderie and tapas since the 1920s. Over the years, these... more

  • Tue. 13 Apr '10

    Dining

    Sigmund Pretzel Shop

    Chewy pretzels take Manhattan. The city's meat mania has spawned a carb-based cohort: The chewy pretzel. Ingredients, accompaniments and condiments vary, but there's no... more

  • Mon. 08 Mar '10

    Dining

    Dok Suni's

    Become reacquainted with Korean cuisine. A decade ago, New York Times reporter Florence Fabricant declared Korean food an "unknown" cuisine to New Yorkers, and went on to... more

  • Tue. 16 Feb '10

    Dining

    Travertine

    Tour the latest food-filled stretch. Until recently, Kenmare Street--only five blocks long--was nearly all hardware shops and lost tourists looking for Little Italy. But... more

  • Mon. 18 Jan '10

    Dining

    Tuck Shop

    Savory pies make the perfect drinking companions. Any seasoned boozer will tell you that an empty stomach is a perilous condition. But rather than rely on the same usual... more

  • Mon. 12 Oct '09

    Drinks

    Heartland Brewery

    Heartland Brewery breaks out its first limited-edition beer. Until recently, if you wanted to tip back one of Heartland Brewery's beers, you had to hoof it to one of the... more

  • Wed. 12 Aug '09

    Dining

    Saraghina

    Bed-Stuy's Saraghina serves a mighty fine pie. If the queue at Co. or the crowds at Kesté have you settling for substandard pizza elsewhere, consider making a trip... more

  • Wed. 20 May '09

    Drinks

    Char No. 4

    Got a buck? Drink like a prince at these top bars.. Though the dollar's value has plummeted worldwide, there's one location where the greenback is more valuable than... more

  • Tue. 21 Apr '09

    Wine

    Corton

    The best wine deals are now found at top restaurants--if you know where to look. There's never been a better time to be a wine geek in New York. In this crummy economy,... more

  • Tue. 31 Mar '09

    Dining

    Rockmeisha

    Experience the art of Japanese bar food at our favorite izakayas. Long before tapas became trendy, the Japanese had izakaya: These watering holes with extensive... more

  • Mon. 30 Mar '09

    People

    Christian Hammer

    10 Downing's Christian Hammer touts Prosecco and its perfect companions. You'd expect Christian Hammer, the former wine director of Balthazar and Pastis, to be a... more

  • Mon. 09 Feb '09

    Wine

    Tasting Table

    Try Southern Italy's overlooked star . An often-heralded rule of thumb for getting the best bang for your wine buck is to check out lesser-known grapes. And now is the... more

  • Mon. 24 Nov '08

    Dining

    Tasting Table

    Where to take your fussy guests on Thanksgiving weekend. Last year's family outing to our pick-of-the-moment restaurant only further upped the usual tension: Dad winced... more

  • Wed. 08 Oct '08

    Dining

    Vai

    Vai (and its drinks) are a refreshing departure for the UWS. The Upper West Side suffers from a dearth of comfortable, any-night-you-fancy restaurants, so it was... more


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