Tasting Table -- Food, Wine, Cooking, Recipes and Restaurant Personalities

Search Results: "Williamsburg"

Tue. 25 Aug '09

Cooking

Grandma's recipes (and oven) live on in Williamsburg . Recently, pizzas have been all the rage in Brooklyn, from Bushwick to Bed-Stuy, but let's not forget the other kind... more
Mon. 11 Jan '10

People

Mozzarella of the ages at Tedone Latticini. Long before Williamsburg was a hotbed of steampunk artisans and meat maestros, it had culinary street cred in the form of... more
Mon. 15 Jun '09

Dining

Rye's meat-loaf sandwich is a marvel. While the classic whiskey cocktails and vintage stylings set the scene at Williamsburg's new Prohibition-hip Rye, it's the... more
Fri. 13 Feb '09

Cooking

The secret to perfect pastry dough? Hint: It's not lard.. "If it reminds you of your grandmother--or McDonald's--then people will like it," says Avery Wittcamp, the... more
Fri. 14 Nov '08

People

The Mast brothers are leading New York's bean-to-bar charge. The status of high-end microbatch chocolate is quickly catching up to its cult coffee counterparts: Mass... more
Mon. 13 Oct '08

Cooking

Stock your urban homestead at Moon River Chattel. If flea market-chic is the look-of-the-moment (thanks, Freeman's), then Moon River Chattel is the trend's Ikea. This... more
Tue. 15 Jun '10

Dining

Unlimited AsiaDogs and beer at Trophy Bar . We've followed the evolution of AsiaDog from a weekly pop-up to a Brooklyn Flea favorite and SummerStage fixture. Most... more
Wed. 18 Aug '10

Dining

The city's creamiest new hummus is worth the trek. The backroads of East Williamsburg aren't exactly a culinary wonderland, which is why Yummus Hummus is such a pleasant... more
Wed. 11 Aug '10

Drinks

New York's summer of swizzle. Like all things tiki, the swizzle--a cocktail composed of a spirit, fruit juice, liqueur and crushed ice--is back. The libation is named... more
Fri. 02 Jul '10

Drinks

Brooklyn Brewery's latest experiment is summer in a bottle. Though a local craft-beer movement has grown up around the Brooklyn Brewery, that doesn't mean it's rested on... more
Fri. 18 Jun '10

Cooking

The Meat Hook revamps the humble hotdog . The butchers at Williamsburg protein palace The Meat Hook are already known for their choice cuts and inventive sausages (green... more
Mon. 02 Nov '09

Dining

All hands are cooking up a storm at tiny Saltie. As the founding chef of Diner and its sibling Marlow & Sons, Caroline Fidanza has championed the use of simply... more
Fri. 24 Jul '09

Dining

What to eat between frames at Brooklyn Bowl . If eco-conscious hipsters, food-loving rock stars and Jeffrey Lebowski collaborated on a bar it would look a lot like... more
Wed. 14 Jan '09

Cooking

Inside New York's first nose-to-tail meat shop. The new Marlow & Daughters in Williamsburg isn't just the city's most hotly anticipated new butcher shop... more
Tue. 18 Nov '08

Dining

Stock up on wine before trying Brooklyn’s best new pizza. When restaurants open without a finalized liquor license, we leap at the chance to play sommelier and... more
Wed. 12 Nov '08

Wine

Hit D.O.C. Wine Shop for obscure values. Anyone can make a dinner party impression with a well-known, expensive wine. But we prefer to bring under-the-radar wines that... more
Mon. 22 Sep '08

Cooking

The Brooklyn Kitchen’s butchery classes are worth their weight in meat. Part anatomy lecture, part gonzo cooking show, Tom Mylan′s butchery classes at The... more
Fri. 27 Mar '09

Cooking

Make Egg's famous buttermilk biscuits at home. It seems as though every restaurant now serves some variety of Southern-style biscuits, but we saw the first signs of New... more
Wed. 14 Jul '10

Dining

New Orleans pops up in Williamsburg. If we have to put up with New Orleans-style mugginess this summer, we should at least do so in the company of NOLA-style cuisine and... more
Fri. 28 May '10

Dining

A month of edible surprises. There was something in the air this month. We watched in awe as our favorite dishes were transformed and our expectations blown by... more
Mon. 24 May '10

Dining

Three new restaurants are a carnivore's delight . The first round wasn't meaty enough. That must have been the collective line of thinking in the minds behind Fatty... more
Fri. 12 Feb '10

Cooking

Square off with chefs for Eggleston pork. The meat from Bev Eggleston's pigs has elicited love songs from New Yorkers--chefs and nonchefs alike--for quite some time. But... more
Tue. 14 Jul '09

Dining

A dozen trends merge on AsiaDog's buns. Piling several of today's biggest food trends--bánh mi, pork belly and Korean BBQ among them--onto a bun might seem like... more
Wed. 20 May '09

Drinks

Got a buck? Drink like a prince at these top bars.. Though the dollar's value has plummeted worldwide, there's one location where the greenback is more valuable than... more
Tue. 17 Aug '10

Dining

Unlimited jambalaya, fried oysters and beignets at Goods. As much fun as it is (or isn't) to chase down your favorite food truck, sometimes you wish it would just stay... more
Mon. 12 Jul '10

Wine

Wines that put the alchemy back into alcohol. We've seen CSAs that deal in meat, bread and dairy, and we love the farm-fresh ingenuity of CSKs. Now the CSA acronym has a... more
Mon. 12 Apr '10

Wine

A new form of clandestine drinking. Given the supper club mania in the city, it was only a matter of time before one-off gatherings with an alternative focus flooded the... more
Tue. 20 Oct '09

Cooking

Brooklyn Brine bends the rules. It's hard to stand out in the city's competitive parade of pickles, but Brooklyn Brine's new whiskey sour is already a principal... more
Wed. 04 Mar '09

Cooking

Acme Smoked Fish's once-a-week feeding frenzy . Start your Sunday bagel-and-lox binge on Friday morning with a trip to Acme Smoked Fish. During the week, this Greenpoint... more
Fri. 20 Aug '10

Dining

New artisanal markets for grab-and-go meals. Thanks to a wealth of homespun products from every borough, it's easier than ever to cook close to home--but it's those days... more
Fri. 30 Jul '10

Dining

Put your To-Do list to work with July's best stories. This week, we announced the launch of our new Tasting Table To-Dos. We think July's standout stories are the... more
Mon. 03 May '10

Dining

For the latest in head-to-tail dining, look to the sea. It's a moment that's hard to forget. You're at Fatty 'Cue, Zak Pelaccio's new Asian-barbecue spot, swooning over... more
Mon. 26 Apr '10

Cooking

First Prize Pies: from bake-off to business. We were only one bite into a slice of s'mores pie when the name of Allison Kave's burgeoning enterprise, First Prize Pies,... more
Tue. 02 Mar '10

Dining

Van Leeuwen ice cream gets grounded. Nearly two years since hitting the streets with small-batch artisanal ice cream, the butter-yellow Van Leeuwen truck has found a... more
Fri. 26 Feb '10

Dining

What we're eating now and eyeing for later. As we round February's bend and the end of winter's bleakness is in sight, it's easy to focus only on the arrival of spring... more
Tue. 08 Dec '09

Dining

Pancakes go Dutch . This year, New York has expressed its admiration for its Dutch roots by celebrating everything from bicycles to markets. But our favorite way to pay... more
Tue. 01 Dec '09

Drinks

Ride the rails to these regional microbreweries. Though the proximity of Red Hook's Sixpoint and Williamsburg's Brooklyn Brewery makes it easy to embark on an afternoon... more
Mon. 12 Oct '09

Drinks

Heartland Brewery breaks out its first limited-edition beer. Until recently, if you wanted to tip back one of Heartland Brewery's beers, you had to hoof it to one of the... more
Tue. 28 Jul '09

Drinks

Restaurants pour custom-made proprietary beers. Your favorite local microbreweries are crafting some of the best beer you've never heard of. That's because these beers... more
Mon. 16 Mar '09

Cooking

Alternative CSAs bring meat, dairy and more to your doorstep. Nothing says springtime in New York like community-supported agriculture. But before you re-up your regular... more
Tue. 03 Feb '09

Drinks

Celebrate Sixpoint's birthday with a new beer and a month-long party. If Brooklyn had an official goodwill ambassador, it would be Sixpoint Craft Ales, the Red Hook... more
Tue. 06 Jan '09

Dining

An ideal itinerary for this design-driven neighborhood. Meet Up: 68 Jay St. BarWeeknight bonding begins with $3 drafts at this brick-walled haunt, where local art dealers... more
Wed. 29 Jul '09

Dining

Pick a park: Your ready-made picnic is waiting nearby. With what little sunshine we're given, who wants to eat indoors? Take to the grass with these expert picnics, each... more
Fri. 23 Apr '10

Dining

The right night to eat out. Picking the best night to eat out can be a challenge, especially when your dining companion has a laundry list of special requests. The next... more