Tasting Table -- Food, Wine, Cooking, Recipes and Restaurant Personalities

Search Results: "Union Square"

Tue. 09 Feb '10

Cooking

Get this seasonal cheese before it disappears. At this point, seasonal produce is old hat. You've memorized the growing calendar for lima beans and strawberries--or at... more
Wed. 27 Jan '10

Dining

Campton Place's uncommon Indian breakfast . The city's chefs have long prided themselves on bringing the home cooking of Italy and France into their restaurants. For... more
Wed. 25 Aug '10

Cooking

A zero-emission delivery service for your Greenmarket groceries. The amount of loot one can haul home from the Union Square Greenmarket varies directly with the size of... more
Mon. 10 Aug '09

Cooking

Annie Myers is a forager for hire. For many of us, a visit to The Spotted Pig--one of the city's best late-night food haunts--warrants sleeping in late the next day. But... more
Fri. 13 Aug '10

Cooking

Where to eat New York's most sustainable seafood. The humble squid doesn't always enjoy the same culinary clout as more glamorous sea creatures. But it doesn't present... more
Wed. 20 Jan '10

Cooking

Scour the city's farmers' markets from your desk. In the midst of planning a veal dinner for his girlfriend, Michael Horn had a morel dilemma. He needed fresh morel... more
Wed. 23 Dec '09

Dining

Baker & Banker's chefs pine for herbs and spices. Near Japantown, the pepper is popping. Lori Baker and Jeff Banker--the pastry chef and chef, respectively, of the new... more
Wed. 22 Apr '09

Cooking

Move over maple: There's a new syrup in town. You've poured maple syrup--maybe even molasses--on your pancakes, but few of us Yankees have experienced the wonders of... more
Wed. 01 Sep '10

Cooking

A delicious summer vegetable you've never heard of . It seems as though our produce gets more diminutive with each passing season, with "baby" this and "micro" that... more
Fri. 16 Jul '10

Cooking

A guide to farmers' markets in the Hamptons. You needn't stock a weekend in the Hamptons with mediocre ingredients. Though better known for tennis courts and Jitney... more
Fri. 25 Jun '10

Drinks

The spirit of San Francisco returns. You might call pisco San Francisco's most iconic spirit. The City by the Bay has had a centuries-long history with the Peruvian... more
Fri. 21 May '10

Dining

The distinctive joys of Flammenküche. Flammenküche, tarte flambée, French pizza even: The famed Alsatian flatbread goes by many names in this... more
Fri. 07 May '10

Cooking

Ardith Mae goat cheese is unparalleled. At this point, leaving city life for the farm is hardly pioneering. But the hyper-fresh cheeses from Ardith Mae Farmstead make us... more
Wed. 28 Apr '10

Cooking

MilkMade's ingenious ice cream mash-ups. When the partners behind MilkMade--a new ice cream delivery service--set out to make ice cream using local ingredients, they were... more
Fri. 19 Mar '10

Dining

When trend passes into tradition. If Jean-Georges Vongerichten wanted to keep up with the sustainability trend, he should have opened ABC Kitchen years ago, when local... more
Fri. 29 Jan '10

Dining

The month's best stories, preserved. We may be crying in our beers over Super Bowl dreams dashed, but we're not shedding any tears over the passing of 2009; it's only a... more
Fri. 15 Jan '10

Dining

The Rye House keeps it close to home. Whiskey bars tend to come in one of two guises: the hushed, sepia-toned den where good posture is as elemental as proper glassware,... more
Tue. 08 Dec '09

Drinks

Swapping spirits is all the rage at local bars. Relatively few classic cocktails call for tequila or mezcal, as those spirits weren’t popular in the States in... more
Fri. 16 Oct '09

Cooking

Sample these sweet remainders of summer . As the season's abundant apples replace peaches and all obscurities of squash appear at the farmers' market, grapes have emerged... more
Tue. 22 Sep '09

Cooking

A farm-fresh bounty awaits--in Queens. Fall is upon us: The leaves are turning, the air is brisk and apples are ready for picking. But here in the concrete jungle,... more
Thu. 27 Aug '09

Wine

Hit the street to try New Zealand's best wine, from Sauvignon Blanc and beyond . When it comes to wine, it's tough to break old habits: Most of us find a few bottles we... more
Fri. 07 Aug '09

Cooking

The people have spoken--and Rick's Picks has answered. Rick Field of Rick's Picks has a simple way of dreaming up his innovative, wildly addictive pickles: He asks... more
Fri. 10 Apr '09

Cooking

If you're claiming locavore status, make sure your flour fits the bill. We're quick to congratulate ourselves for adopting a locavore lifestyle. We buy in-season produce... more
Thu. 19 Feb '09

Dining

Four bold new spots in San Francisco. San Francisco is known for producing restaurants that stand the test of time. We expect these exciting new spots to stick around... more
Tue. 04 Nov '08

Cooking

Andrew Carmellini brings high-end cooking home. Before chef Andrew Carmellini left A Voce in June to develop his own restaurant, the most popular dish on his menu there... more
Wed. 17 Sep '08

Cooking

Tiny tomatoes make a quick Italian appetizer. Deal-hunters that we are, we love the $5-and-under sfizi section of the menu at Convivio, the recent reincarnation of Tudor... more