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February 10 | Cooking
My Bloody Valentine
Proof Bakery's blood-orange-chocolate cake
We've found the final piece to your Valentine's Day puzzle. Whether you're going the Champagne-and-flowers route or opting for something less traditional,...
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February 8 | Cooking
California Love
Farmshop's market is now open
Farmshop is finally open. Yes, it's been over a year, but Jeff Cerciello's multifaceted vision has taken time to unfold. And with the recent addition of...
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February 7 | Dining
Burger Up
Comme Ça's new Tuesday-night specials
Chef David Myers' most famous dish at his French restaurant is a very American burger. Served at Comme Ça since the restaurant opened in 2007, the...
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February 3 | Dining
A Manila and Memphis Mash-up
The Park's Finest settles down
We'd like to invite you to a backyard Filipino barbecue tonight. Now, we've never been to such a party, and tonight's feast will be in a restaurant, but...
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February 1 | Dining
Politics and the Plate
Echo Park's Red Hill
We're willing to bet that hipster-heavy Echo Park tends toward the left side of the political spectrum. But the new Red Hill is named after an even more...
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January 30 | Cooking
Gelato Goes West
Pairing gelato in Culver City
Westsiders need not battle a freeway obstacle course for a scoop of L.A.'s finest gelato. Leo Bulgarini's new presence at Culver City's Teaforest has...
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Mexicali Taco & Co: This taco favorite is moving from the streets to a brick-and-mortar location in Downtown next week....
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