The 2010 Lobster Roll Claw-off is made possible by....
What's a Lobster Roll without something delicious to wash it down, a few sides and a summer dessert? Thanks to Hendrick's Gin, Heineken, Freixenet, New Zealand Wines, Maine Root, FIJI Water, Brooklyn Brine, Deep River Snacks and Steve's Authentic Key Lime Pies for sponsoring the party. Join us in thanking our backers on June 8 by entering our sweepstakes for two tickets here.
Brooklyn Brine
Official pickle partner of the 2010 Lobster Roll Claw-off Party
Pickling might be a grandmotherly pastime, but the guys behind Brooklyn Brine have adapted the art for the young, artisan-obsessive set. To make their creative pickles, owners Shamus Jones and Josh Egnew combine seasonal, local produce and intense aromatics (such as dried spices, fresh peppers, garlic and dill for their Damn Spicy pickles), then ja... more
Deep River Snacks
Official potato chip partner of the 2010 Lobster Roll Claw-off Party
While they may not technically pass as a health food, the kettle-cooked potato chips from Deep River Snacks are about as good for you as the addictive indulgence can be. Every batch is all-natural, made from non-genetically modified potatoes, and contains no trans fats, cholesterol or preservatives. Deep River's lineup boasts innovative flavors lik... more
FIJI Water
Official water partner of the 2010 Lobster Roll Claw-Off Party
FIJI® Water, a natural artesian water bottled at the source in Viti Levu (Fiji islands), is the #1 imported bottled water brand and the top selling premium bottled water in the United States. A product of one of the last virgin ecosystems on the planet, natural pressure forces FIJI Water out of its aquifer deep below the earth's surface and int... more
Freixenet
Official sparkling wine partner of the 2010 Lobster Roll Claw-off Party
Nothing goes better with summer than Freixenet Cordon Negro, the famous "black bottle bubbly" from Spain! A favorite the world over, Freixenet Cordon Negro is one of the most versatile food wines, whose crisp, dry flavors refresh the palate after each bite of lobster roll, shrimp skewers or even potato chips. Since 1861, the family-owned company (... more
Heineken
Official beer partner of the 2010 Lobster Roll Claw-off Party
Whether on the beach or poolside, at a lounge or bar, Heineken Light wants to help you step-up your game and see the light. Tasting Table will be stepping up our game at our 2010 Lobster Roll Claw-off Party on June 8, where Heineken Light will be poured as guests choose a "Fan Favorite" from among New York City's top Lobster Rolls. Want to see th... more
Hendrick's Gin
Official cocktail partner of the 2010 Lobster Roll Claw-off Party
Life is simply too glorious not to experience the odd delights of Hendrick's Gin featuring juniper, coriander and citrus peel, and curious yet marvelous infusions of rose petal and cucumber. Made by hand in Scotland, no other gin tastes like it because no other gin is made like it. At our 2010 Lobster Roll Claw-off Party on June 8, Tasting Table i... more
Maine Root Handcrafted Beverages
Official soda partner of the 2010 Lobster Roll Claw-off Party
Four years ago in Portland, Maine, Matt Seiler set out to create a better root beer. And he succeeded by launching Maine Root, a line of all-natural, handcrafted sodas. Sweetened with organic sugar-cane juice, these fair-trade-certified beverages have become cult favorites across the Eastern seaboard. Maine Root is committed to organic farms, non-g... more
New Zealand Wine
Official wine partner of the 2010 Lobster Roll Claw-off Party
New Zealand Wine: Purity, Intensity, Diversity An isolated South Pacific Island nation with a temperate climate, New Zealand enjoys undeniable advantages when its come to producing distinctive, premium wines. No place is more than 80 miles inland and the proximity of our vineyards to the ocean has a pronounced effect on our wines. Mild, sunny sum... more
Steve's Authentic Key Lime Pies
Official pie partner of the 2010 Lobster Roll Claw-off Party
Steve Tarpin is a key lime pie evangelist, and he's spreading the gospel of fresh-squeezed juice, homemade crust and small-batch production from his waterfront bakery in Brooklyn. Tarpin's commitment to authentic preparation shows in his simple,... more
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