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February 10 | Dining
Four-Star Slices
Richard Reddington turns his talents to pizza
Just when we thought we were done with wood-fired pizzas, rustic pastas and handcrafted charcuterie, along comes chef Richard Reddington. At his new Redd...
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February 8 | Drinks
Hop To It
Southern Pacific, the Mission's only brewery, opens
Slowly but surely, San Francisco is becoming a beer town again. The evidence is mounting: a cicerone here, a beer garden there--and now, with the opening...
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February 7 | Drinks
Fountain of Youth
At Ice Cream Bar, lactarts get a new lease on life
Getting to the soda fountain in the back of Ice Cream Bar will take a little bit of self-control. The freezer full of house-made ice cream at the entrance...
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February 3 | Cooking
Bark to Bite
A favorite rye bread gets an upgrade
Thank goodness for homesickness. If Marianne Wiener hadn't longed for the breads of her native Denmark after relocating to Tomales Bay 20 years ago, she...
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February 1 | Dining
Classic Table: Woodward's Garden
A neighborhood gem 20 years in the making
When Woodward's Garden opened in 1992, Boyz II Men had a chart-topping hit, a gallon of gas cost $1.05 and an Arkansas governor became President. A lot...
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January 30 | Cooking
What's in Store
March inspires lust and envy
First, a warning: A trip to March is going to inspire longing. Your galley kitchen may not be sizable enough to accommodate a custom white marble-topped...
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