Harissa Baked Salmon Recipe
Prep Time:
3 minutes
Cook Time:
14 minutes
Servings:
2 Servings
Ingredients
  • 2 salmon fillets (approximately 1 pound total)
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ¼ cup harissa paste
Directions
  1. Preheat oven to 350 F. Lightly grease a baking sheet or line with parchment paper.
  2. Season salmon fillets with olive oil and salt. Place on prepared baking sheet.
  3. Spread harissa paste over the top of each salmon fillet.
  4. Bake in preheated oven for 14 minutes.
  5. After 14 minutes, remove from the oven and serve while warm.