Sheet Pan Sliders Recipe
Prep Time:
5 minutes
Cook Time:
25 minutes
Servings:
24 Sliders
Ingredients
  • 3 tablespoons butter, divided
  • 1 Vidalia onion, sliced very thin
  • 1 ½ pounds ground beef
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 24-count package Hawaiian rolls
  • 8 slices American cheese
  • 2 tablespoons white sesame seeds
Directions
  1. Preheat the oven to 350 F.
  2. Melt 2 tablespoons butter in a skillet over medium-low heat.
  3. Add the onions to the pan. Cook them for about 10 minutes, or until they are very soft and golden. Remove the onions from the pan.
  4. Cook the ground beef in the same pan until browned, stirring to break up the clumps. Season the cooked beef with salt and pepper.
  5. Slice Hawaiian rolls horizontally through the middle, creating 1 large bottom bun and 1 large top bun.
  6. Place the bottom buns (ideally still in 1 piece) on a sheet pan and top them with the onions.
  7. Layer the beef on top of the onions, then add the cheese atop the beef.
  8. Cover the burger with the top bun layer.
  9. Melt the remaining butter and brush It over the buns. Sprinkle on the sesame seeds.
  10. Bake until the buns are browned and the cheese is melted.
  11. Remove the pan from the oven. Pull the super-slider apart into individual servings or allow the guests to as they serve themselves.