Panko-Crusted Red Snapper Recipe
Prep Time:
5 minutes
Cook Time:
15 minutes
Servings:
2 servings
Ingredients
  • 2 pounds red snapper fillets
  • 
2 tablespoons olive oil
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 cup panko breadcrumbs
  • Lemon slices, for serving
Directions
  1. Preheat oven to 350 F.
  2. Combine olive oil, salt, black pepper, garlic powder, and panko breadcrumbs in a bowl.
  3. Place fish fillets on a lined baking tray. Rub with olive oil and top with breadcrumb mixture.
  4. Bake for 15 minutes, until flaky. Serve with lemon slices.