Cheesy Sausage Breakfast Casserole Recipe
Prep Time:
15 minutes
Cook Time:
60 minutes
Servings:
12 Servings
Ingredients
  • 1 lb. breakfast sausage
  • 4 green onions, chopped, separating the whites from the greens
  • 6 eggs
  • ½ cup sour cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded sharp cheddar cheese
  • 1 cup pepper jack cheese
  • 15 ounces frozen, shredded hash browns, thawed
Directions
  1. Preheat the oven to 350 F. Spray a 9x13-inch baking dish with nonstick spray, and set aside.
  2. Heat a large skillet over medium-high heat. Add the sausage and cook it until it is no longer pink, about 7 minutes. Break the sausage into small pieces as it cooks. Add the green onion whites to the pan and cook for 3 more minutes. Remove from the stove and set aside.
  3. In a large bowl mix together the eggs, sour cream, salt, and pepper until well combined. Add the cheddar cheese, pepper jack cheese, half of the remaining green onions, sausage, and hash browns to the bowl and mix well.
  4. Transfer the mixture to the prepared baking dish and spread evenly. Bake in the preheated oven for 45-50 minus, until the center of the casserole is set and the edges are golden.
  5. Top with the remaining green onions, then serve warm.