Homemade Eel Sauce Recipe
Prep Time:
2 minutes
Cook Time:
23 minutes
Servings:
6 Servings
Ingredients
  • ½ cup mirin
  • 3 tablespoons sake
  • 5 tablespoons white sugar
  • ½ cup soy sauce
Directions
  1. Over a medium heat, add the sugar, mirin and sake to a saucepan. Stir well, and continue to do so until the sugar has dissolved.
  2. Then add the soy sauce. Turn up the heat, and continue stirring and bring to a boil.
  3. Reduce the heat back to medium and simmer for 20 minutes, the sauce will begin to thicken.
  4. Leave to cool before transferring to a jar or suitable container. As it cools it'll thicken more.
  5. You can use it straight away.