Vanilla Egg Cream Recipe
Prep Time:
2 minutes
Cook Time:
Servings:
2 servings
Ingredients
  • 2 cups whole milk
  • 2 cups seltzer water
  • ΒΌ cup vanilla syrup
Directions
  1. Pour the milk, seltzer water, and vanilla syrup into a large jug.
  2. Whisk until combined.
  3. Divide the mixture evenly between two glasses, lined with a sprinkle rim if desired.
  4. Garnish with sprinkles, if desired. Serve immediately.