Creamy Coquito Recipe
Prep Time:
5 minutes
Cook Time:
5 minutes
Servings:
4 Servings
Ingredients
  • 1 (14-ounce) can coconut milk
  • 1 (10-ounce) coconut cream
  • 1 (14-ounce) can condensed milk
  • 1 (12-ounce) evaporated milk
  • 1 ½ teaspoons vanilla extract
  • 2 cinnamon sticks
  • ¼ teaspoon nutmeg, plus more for garnish
  • 1 ½ cups dark rum
Directions
  1. Add all ingredients except for the rum to a large saucepan.
  2. Heat on a medium setting, stirring frequently until the mixture begins to bubble.
  3. Remove the pan from the heat, cover, and leave to infuse for 30 minutes.
  4. Add the rum and stir well.
  5. Remove the cinnamon sticks and chill in the fridge until cold, about 1 to 2 hours.
  6. Serve with an extra dusting of nutmeg on top.