Fig Baked Brie Recipe
Prep Time:
5 minutes
Cook Time:
15 minutes
Servings:
4 Servings
Ingredients
  • 1 wheel (about 1 pound) mild Brie cheese
  • 1 tablespoon extra-virgin olive oil
  • 3 tablespoons honey, divided
  • 4 small figs
  • ΒΌ cup pecans
Directions
  1. Preheat the oven to 350 F.
  2. Place the Brie onto a baking tray lined with parchment paper.
  3. Use a sharp knife to score the top of the cheese it in a criss-cross fashion.
  4. Mix the olive oil and 2 tablespoons of honey together, then brush it onto the top of the Brie.
  5. Roughly chop the pecans; set them aside.
  6. Slice the figs into quarters and arrange them on top of the cheese.
  7. Bake the cheese for 15 minutes.
  8. Take it out of the oven and drizzle the remaining tablespoon of honey over the warm figs. Add the chopped nuts and thyme, if using.
  9. Serve warm with crackers or bread.