Grilled Skirt Steak With Chimichurri Recipe
Prep Time:
10 minutes
Cook Time:
4 minutes
Servings:
3 servings
Ingredients
  • 1½ lbs skirt steak
  • 1½ teaspoons salt, divided
  • Black pepper to taste
  • 1 small shallot, finely chopped
  • 2 cloves garlic, minced
  • 1½ tablespoons red wine vinegar
  • ½ cup finely chopped parsley
  • 2 teaspoons dried oregano
  • ⅓ cup olive oil
Directions
  1. Preheat the grill to medium-high heat. Season steak with ¾ teaspoon salt and black pepper to taste.
  2. While the grill is heating, place the shallot, garlic, and red wine vinegar in a small bowl. Let sit for 10 minutes. Then, stir in the parsley, oregano, olive oil, and remaining ¾ teaspoon of salt. Set the chimichurri aside.
  3. Place the steak on the hot grill. Cook for 2 minutes, then flip and continue cooking for 1 to 2 minutes, or until the desired doneness is reached.
  4. Remove from the grill and let sit for 10 minutes. Slice thinly against the grain, transfer to a serving platter, and top with the chimichurri. Serve immediately.