At-Home Teriyaki Sauce Recipe
Prep Time:
5 minutes
Cook Time:
20 minutes
Servings:
8 servings
Ingredients
  • 1 cup water, divided
  • ¼ cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon honey
  • 1 teaspoon garlic granules
  • ½ teaspoon powdered ginger
  • 1 tablespoon + 1 teaspoon cornstarch
Directions
  1. In a small pot, combine ¾ cup of water, soy sauce, brown sugar, honey, garlic granules, and ginger. Cook on low heat for 5 minutes, stirring frequently to dissolve the sugar.
  2. Combine the rest of the water and the cornstarch in a small bowl. Stir well with a whisk until no lumps remain.
  3. Add the cornstarch mixture to the pot and reduce to a simmer for 15 minutes, stirring occasionally. It will slowly thicken.
  4. Once thick, the sauce is ready to serve. If it is too thick, you can add a little more water.
  5. Use as desired, and store leftover sauce in the fridge for up to 10 days.