Easy Slow Cooker Mongolian Beef Recipe
Prep Time:
10 minutes
Cook Time:
4 hours
Servings:
4 servings
Ingredients
  • 1 ½ pounds thinly sliced flank steak
  • ¼ cup cornstarch
  • 1 tablespoon vegetable oil
  • 3 cloves garlic, minced
  • 2 teaspoon fresh ginger, minced
  • ¾ cup water
  • ¾ cup reduced-sodium soy sauce
  • ½ cup sugar
  • 1 teaspoon red pepper flakes
  • 1 large carrot or 2 small carrots, shredded
Directions
  1. Add the sliced flank steak and cornstarch to a large bowl and mix to coat.
  2. Add vegetable oil, garlic, ginger, water, soy sauce, sugar, and red pepper flakes into the slow cooker. Stir to combine.
  3. Add in coated flank steak and carrots and stir again until everything is coated in the sauce.
  4. Cover and cook on high for 4 hours or on low for about 5 hours, until steak is cooked and tender.
  5. Serve over white rice, garnished with green onions and sesame seeds.