Classic Liver and Onions Recipe
Prep Time:
3 minutes
Cook Time:
17 minutes
Servings:
4 Servings
Ingredients
  • 3 tablespoons salted butter
  • 1 large yellow onion, sliced
  • 1 pound beef liver, pre-sliced into thin strips
  • ΒΌ cup beef stock
  • 1 tablespoon all-purpose flour
Directions
  1. Melt the butter in a large skillet over medium-high heat. Add the sliced onions and cook them until they are softened, for about 5 minutes.
  2. Add the liver strips to the skillet and cook them for about 5 minutes per side, or until browned.
  3. Once everything is cooked through, add 1 tablespoon of the beef stock to the flour and mix together until it forms a paste.
  4. Add this mixture to the rest of the beef stock, then add it to the skillet and bring to a boil.
  5. Reduce the heat to low and simmer for 2-3 minutes, or until the sauce has thickened slightly.
  6. Serve immediately.