Hard Boiled Eggs Recipe
Prep Time:
2 minutes
Cook Time:
14 minutes
Servings:
4 servings
Ingredients
  • 8 eggs
  • 1 tablespoon salt
  • ΒΌ cup white vinegar
Directions
  1. Bring the water to a boil over high heat, then reduce the heat to medium-high.
  2. Add the salt and vinegar.
  3. Carefully place the eggs in the water and cook for 14 minutes.
  4. Remove the eggs from the water and place them in a bowl of ice water for 15 minutes to stop the cooking process.
  5. Peel the eggs and serve as desired.