Simple Classic Lemonade Recipe
Prep Time:
5 minutes
Cook Time:
5 minutes
Servings:
8 servings
Ingredients
  • 8 lemons
  • 2 cups sugar
  • 7 cups water, divided
Directions
  1. Cut the lemons in half, and juice. Set aside.
  2. To make the simple syrup, add the sugar and 1 cup of water to a pan over medium-high heat. Stir until the sugar is dissolved, and the liquid is coming to a boil. Remove from heat.
  3. Combine the lemon juice, simple syrup, and 6 cups of water to a pitcher. Stir, and add extra lemon slices if desired. Chill in the fridge for up to 5 days, and stir before serving.