Actually Juicy Turkey Burger Recipe
Prep Time:
10 minutes
Cook Time:
10 minutes
Servings:
4 Burgers
Ingredients
  • 1 pound ground turkey
  • 2 tablespoons grated shallot
  • 1 tablespoon grated garlic
  • 1 tablespoon thyme
  • 1 teaspoon allspice
  • ¼ teaspoon salt
  • ¼ cup goat milk
  • ¼ cup breadcrumbs
  • 5 dashes Worcestershire sauce
  • 1 tablespoon mayonnaise
  • 4 burger buns, toasted, for serving
Directions
  1. Preheat the oven to 350 F.
  2. In a large bowl, mix together the turkey, shallot, garlic, seasonings, milk, breadcrumbs, Worcestershire sauce, and mayonnaise. Mix until well combined.
  3. Form the mixture into ½-inch thick patties and place on a baking sheet. Bake for 20 minutes, or until internal temperature is between 155-160 F.
  4. If cooking on the stovetop, heat a thin layer of oil in a skillet over medium heat. Once hot, add patties, working in batches as needed. Cook until deeply browned on each side, about 10 minutes total.
  5. Once cooked, place patty on arugula-lined bun and top with feta cheese, or serve as desired.