Easy Bacon Jam Recipe
Prep Time:
5 minutes
Cook Time:
20 minutes
Servings:
16 tablespoons
Ingredients
  • 2 tablespoons oil
  • 1 red onion, finely chopped
  • 1 pound bacon, chopped
  • 1 cup brown sugar
  • ¼ cup balsamic vinegar
  • 2 tablespoons water
Directions
  1. In a hot skillet with the oil, pan fry the onions until translucent, about 5 minutes.
  2. Add the bacon to the pan, and cook until crispy, about 5 minutes.
  3. Stir in the brown sugar, vinegar, and water, then let the jam simmer for about 10 minutes. Refrigerate the bacon jam in a sealed container.