Simple Grenadine Recipe
Prep Time:
35 minutes
Cook Time:
5 minutes
Servings:
1 Pint
Ingredients
  • 1 ½ cups pomegranate juice
  • 1 ½ cups granulated sugar
  • ¼ teaspoon orange blossom water
Directions
  1. In a medium-sized saucepan over medium heat, combine the pomegranate juice and sugar.
  2. Stir continuously until the sugar has dissolved and the liquid starts to simmer.
  3. Turn off the heat and leave it to cool (about 30 minutes).
  4. Once the syrup reaches room temperature, stir in the orange blossom water and pour the grenadine into a sterile bottle to store. Keep it tightly sealed and refrigerated, and use the syrup within 2 weeks.