Classic Chia Pudding Recipe
Prep Time:
1 hour, 2 minutes
Cook Time:
Servings:
1 Serving
Ingredients
  • 1 cup milk (dairy or plant-based)
  • 4 tablespoons chia seeds
  • 1 tablespoon maple syrup
  • ½ teaspoon vanilla extract
Directions
  1. Pour the milk into a mason jar or a container with a lid.
  2. Add the chia seeds and stir well.
  3. Add the maple syrup and vanilla. Stir the mixture again. Cover with lid.
  4. Place jar in the fridge for at least 1 hour.
  5. The mixture will take on a pudding-like consistency after it has rested. Add optional toppings to the chia pudding if you wish.