Homemade Coleslaw Dressing Recipe
Prep Time:
1 hour, 3 minutes
Cook Time:
Servings:
8 servings
Ingredients
  • 1 cup mayonnaise
  • 1 tablespoon honey
  • 1 tablespoon rice wine vinegar
  • ⅛ teaspoon ground black pepper
  • ⅛ teaspoon salt
Directions
  1. In a medium-sized bowl, whisk together the mayonnaise, honey, rice wine vinegar, black pepper, and salt.
  2. Cover and refrigerate the sauce for at least 1 hour.
  3. Whisk the dressing again before using.
  4. Mix the dressing with your slaw ingredients. It will cover about 8 ounces of shredded vegetables.