- 1 cup walnuts
- 3 medium apples
- ½ cup golden raisins
- ¼ cup sweet red wine or substitute pomegranate juice
- 1 tablespoon honey
- zest from 1 lemon
- juice from ½ lemon
- ½ teaspoon apple pie spice
- ⅛ teaspoon salt
- Preheat the oven to 350 F.
- Dice the walnuts and place them on a baking sheet. Bake the walnuts for 5 minutes.
- Peel and chop the apples.
- Zest the lemon and juice ½ of it.
- In a large bowl, combine the toasted walnuts, apples, raisins, red wine, honey, lemon zest, lemon juice, apple pie spice, and salt.
- Toss everything to combine, then serve.