Caramel Pecan Cheesecake Fruit Dip Recipe
Prep Time:
10 minutes
Cook Time:
Servings:
5 Servings
Ingredients
  • ⅓ cup pecans
  • 8 ounces cream cheese
  • 1 cup marshmallow fluff
  • ½ cup vanilla yogurt
  • 3 tablespoons caramel sauce, divided
Directions
  1. Chop the pecans.
  2. In a medium bowl or stand mixer, add the cream cheese, the marshmallow fluff, the vanilla yogurt and 2 tablespoons of caramel sauce. Beat until everything is well mixed.
  3. Add the dip to a clean bowl and top with the chopped pecans and drizzle with the final tablespoon of caramel sauce. Serve with fresh fruit.