- ½ pound ham
- 1 celery stalk
- ½ white onion
- 2 tablespoons dill pickles
- ¼ cup mayonnaise
- 1 teaspoon mustard
- Chop the ham, celery, onion, and pickles into small, uniform pieces.
- Mix the chopped ingredients, mayonnaise, and mustard together in a bowl.
- Serve the ham salad on a croissant, a bed of lettuce, or as a side.