Super-Garnished Michelada Recipe
Prep Time:
5 minutes
Cook Time:
Servings:
2 Cocktails
Ingredients
  • 1 lime
  • 2 tablespoons Tajin seasoning
  • 1 cup Clamato juice
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon soy sauce
  • 1 tablespoon hot sauce
  • 2 (7-ounce) bottles Corona, or any Mexican lager
  • 6 cocktail shrimp, skewered, for garnish
  • 2 celery stalks, for garnish
  • 2 pineapple rings, for garnish
  • 2 lime wheels, for garnish
  • 1 jalapeño, sliced, for garnish
Directions
  1. Cut one lime into wedges and run a wedge along the rim of each glass. Pour the Tajin seasoning onto a flat surface, and press the lime juice-coated rim into the Tajin until it sticks. Set the glasses aside.
  2. In a mixing glass, stir together the Clamato, Worcestershire, soy sauce, hot sauce, and all of the juice from one lime.
  3. Fill the Tajin-rimmed glasses with ice. Pour the Clamato mixture over the ice, about ½ cup per glass.
  4. Top the glasses with beer, filling to about a 1/2-inch below the rim.
  5. Drop the jalapeño slices into the drinks, then add the skewered shrimp and celery. Slice a small slit into the lime and pineapple slices, and attach them to the rim.
  6. Serve with any remaining beer.