Shortcut Injera (Ethiopian Sour Flatbread) Recipe
Prep Time:
1 hour, 5 minutes
Cook Time:
35 minutes
Servings:
12 Servings
Ingredients
  • 1 cup teff flour
  • ½ cup all-purpose flour
  • 1 teaspoon instant yeast
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • 2 cups warm water
  • 1 tablespoon apple cider vinegar
Directions
  1. In a large bowl combine the teff flour, all-purpose flour, yeast, salt, and baking soda. Whisk in the warm water and vinegar. Cover the bowl, and place it into a warm place for 1 hour.
  2. Spray a non-stick, 9-inch pan with cooking spray, and heat over medium. Ladle in ¼ cup of the batter, and swirl to cover the surface of the pan.
  3. Cover, and cook for 3 minutes. It will look spongy, and the edges will be browned. Repeat with the remaining batter, and place them on a plate, separating each piece with parchment paper.