Homemade Pepperoni Stromboli Recipe
Prep Time:
10 minutes
Cook Time:
15 minutes
Servings:
10 Servings
Ingredients
  • 1 packet pre-made thin-crust pizza dough

  • ½ cup of pizza sauce
  • 12 slices salami
  • ½ cup mozzarella cheese, divided
  • 
20 slices pepperoni

  • 1 egg, beaten
  • 1 teaspoon oregano
Directions
  1. Preheat oven to 400 F. Roll out the dough onto a sheet of parchment paper.
  2. Spread the pizza sauce evenly over the dough, leaving about 2 inches from the edge. Top with the salami, ¼ cup of mozzarella cheese, then the pepperoni.

  3. Roll the dough into a log shape, pinch the edges to seal, and fold over where the seam is. Lay the stromboli seam-side down onto a baking sheet.
  4. Brush with the egg wash, and cut small slats in the top. Top with the remaining ¼ cup of cheese and oregano.
  5. Bake for 15-20 minutes, or until golden on top. Slice, and serve with the sauce of your choice.