Herby Tabouli Recipe
Prep Time:
15 minutes
Cook Time:
10 minutes
Servings:
6 Servings
Ingredients
  • ½ cup bulgur
  • 3 bunches Italian parsley
  • 1 English cucumber
  • 1 large tomato
  • ½ teaspoon salt, divided
  • 3 scallions
  • ¼ cup fresh mint
  • 3 garlic cloves
  • 3 tablespoons olive oil
  • Juice of 1 lemon
  • ¼ teaspoon pepper
Directions
  1. Firstly, add the dry bulgur wheat to a small pot with 1 cup of water, and bring to a boil. Once boiling, cover, and reduce the heat to a simmer for 10 minutes. Then, remove the cover, fluff with a fork, and let it cool in the pot.
  2. While the bulgur cooks, prep the ingredients. Wash and dry the parsley. Pull the leaves off of the stems, and lay the leaves on paper towels to remove any remaining moisture. When the parsley is dry, chop it.
  3. Dice the cucumber and tomato. Sprinkle with a little salt, and drain in a colander in the sink. Chop the scallions and mint, and crush the garlic.
  4. In a small bowl, whisk together the olive oil, lemon juice, crushed garlic cloves, remaining salt, and pepper.
  5. In a large bowl, combine the bulgur, parsley, cucumber, tomato, mint, and scallions. Toss everything with the dressing, and serve.