Baked Cinnamon Custard Recipe
Prep Time:
20 minutes
Cook Time:
50 minutes
Servings:
6 Servings
Ingredients
  • 2 eggs, room temperature
  • 2 cups whole milk
  • ⅓ cup sugar
  • ¼ teaspoon cinnamon, plus extra for topping
  • ¼ teaspoon salt
Directions
  1. Preheat the oven to 350 F.
  2. Crack the eggs into a large bow, and whisk lightly. Add the milk, sugar, cinnamon, optional vanilla, and salt. Whisk until combined.
  3. Pour the mixture into 6 4-ounce ramekins. Place the ramekins into a 9-x 13-inch baking tray. Slowly add some hot water to the baking dish so that it covers the base of the ramekins halfway.
  4. Bake for 50 minutes. Cool the ramekins on a wire cooling rack for 15 minutes, and sprinkle with more cinnamon. Serve warm, or chilled with optional fruit on top.