Garlic Chicken Burger Recipe
Prep Time:
1 hour, 15 minutes
Cook Time:
10 minutes
Servings:
4 burgers
Ingredients
  • ½ cup breadcrumbs
  • ⅔ cup mayonnaise, divided
  • ¾ teaspoon garlic powder, divided
  • ½ teaspoon onion powder
  • ½ teaspoon oregano
  • 1 ½ teaspoons Dijon mustard, divided
  • 1 pound ground chicken,
  • salt and pepper, to taste
  • neutral oil, for frying
  • 4 burger buns
  • 4 slices iceberg lettuce, for topping
  • 1 large tomato, sliced, for topping
  • 4 pickles, sliced, for topping
Directions
  1. Mix together the breadcrumbs with ⅓ cup of mayonnaise, ½ teaspoon of garlic powder, the onion powder, the oregano, and 1 teaspoon of Dijon mustard, which makes a panade. Allow it to sit for 15 minutes.
  2. In a large bowl, mix together the ground chicken with the panade, and season with salt and pepper.
  3. Using your hands, divide the chicken mixture into 4 balls and then shape them into discs. Place them on a parchment paper-covered plate, then allow the patties to chill in the fridge for 1 hour.
  4. When ready to cook the burgers, heat up a large frying pan to a medium heat and the oil for frying. Then, place the patties in the pan and cook them for 5 minutes on each side, until they are light golden in color and cooked through.
  5. To make the garlic mayonnaise, mix together ⅓ cup of mayonnaise with ¼ teaspoon of garlic powder and ½ teaspoon of Dijon mustard.
  6. To assemble the burger, grill the burger buns until lightly toasted. Then, layer up the garlic mayonnaise, and add any desired toppings, including lettuce, pickles, or tomatoes.