Homemade Chili Lime Tortilla Chips Recipe
Prep Time:
8 minutes
Cook Time:
12 minutes
Servings:
4 Servings
Ingredients
  • 3 tablespoons avocado oil
  • juice of 1 ½ limes
  • ½ teaspoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon smoked paprika
  • 10 (5-inch) white corn tortillas
  • ½ teaspoon salt
Directions
  1. Preheat the oven to 375 F.
  2. In a small bowl combine the avocado oil, lime juice, chili powder, cumin, and smoked paprika.
  3. Stack the tortillas and cut in them half. Then cut each half into 3 triangles, leaving you with 30 chips total.
  4. Lay the tortilla pieces on 2 large baking sheets lined with parchment paper. Using a silicone brush, coat each side of all of the chips with the lime mixture.
  5. Bake the chips for 15 minutes until they golden brown. Cool them for about 10 minutes and serve.