Authentic Chicago-Style Hot Dog Recipe
Prep Time:
5 minutes
Cook Time:
5 minutes
Servings:
4 Servings
Ingredients
  • 4 beef hot dogs
  • 4 poppy seed buns
  • 4 tablespoons yellow mustard
  • 4 tablespoons sweet relish
  • 2 small tomatoes, quartered
  • ½ white onion, diced
  • 4 Kosher dill pickle spears
  • 8 sport peppers
  • 1 teaspoon celery salt
Directions
  1. Boil the hot dogs in water until the hot dogs rise to the surface. Remove from the water and place into buns.
  2. Squeeze about 1 tablespoon of mustard onto each hot dog, then spoon on about 1 tablespoon of sweet relish. Nestle the tomato wedges into the bun, then sprinkle diced onion over the mustard and relish.
  3. Add 1 pickle spear to each hot dog, wedging the pickle between the dog and the bun. Add two sport peppers to each, then sprinkle each hot dog with ¼ teaspoon of celery salt. Serve immediately.