Maple Cinnamon Sticky Buns Recipe
Prep Time:
5 minutes
Cook Time:
20 minutes
Servings:
8 Servings
Ingredients
  • Cooking spray
  • 6 tablespoons butter, divided
  • ½ cup white sugar
  • 1 teaspoon cinnamon
  • 1 can refrigerated biscuits
  • ⅓ cup brown sugar
  • 2 tablespoons maple syrup
  • ½ cup chopped pecans
Directions
  1. Preheat oven to 350 F, and spray a 9-x 9-inch baking dish with cooking spray.
  2. Melt 3 tablespoons of butter, and pour it into a shallow bowl. Combine the white sugar and cinnamon in another shallow bowl.
  3. Dip each biscuit into the butter, then the cinnamon-sugar mixture. Place them in the prepared baking dish. Bake for 15 to 20 minutes.
  4. While the biscuits bake, add the remaining butter, brown sugar, maple syrup, and pecans to a small pot. Heat to medium, and cook for a few minutes, until the butter is melted. Then, simmer until the biscuits are done.
  5. Take the biscuits out of the oven, and top with the maple mixture. The sticky buns are ready to serve.