Homemade Crème Fraîche Recipe
Prep Time:
36 hours, 10 minutes
Cook Time:
Servings:
2 Quarts
Ingredients
  • 1 quart cultured buttermilk
  • 1 quart heavy cream
  • 1 pinch citric acid
Directions
  1. In a clean, sanitized container, combine buttermilk and cream. Add citric acid and stir once.
  2. Cover container tightly with cheesecloth and fasten with a rubber band or twine.
  3. Set aside at room temperature (70-75 F) for 12 hours, or until mixture reaches desired thickness.
  4. Refrigerate for 24 hours before using.