Garlic Herb Skillet Potatoes Recipe
Prep Time:
5 minutes
Cook Time:
25 minutes
Servings:
4 servings
Ingredients
  • 12 ounces potatoes
  • 2 tablespoons cooking oil
  • Salt and pepper, to taste
  • 1 teaspoon dried mixed herbs
  • ½ teaspoon garlic powder
  • 1 tablespoon butter
Directions
  1. Using a sharp knife, cut the potatoes into round slices, roughly ⅓-inch thick.
  2. Heat up the oil over medium heat in a large pan; depending on the size of your pan, this may need to be done in batches. Add the potato slices, season them with salt and pepper, and add the dried herbs to pan.
  3. Cook the potato slices for 8 to 10 minutes on one side, until the bottoms are golden brown and crispy, and then flip the slices of potato over using a spatula, and cook them for another 8 to 10 minutes on the other side.
  4. When the potatoes are crispy and golden, stir the powdered garlic into the potatoes, then add the butter, and fry everything together for another 2 minutes, until the butter is melted and the potatoes are coated. Serve warm.