Messy Veggie Pav Bhaji Recipe
Prep Time:
15 minutes
Cook Time:
35 minutes
Servings:
4 Servings
Ingredients
  • 8 small Yukon potatoes
  • ½ onion
  • 1 Serrano chile
  • 3 garlic cloves
  • 1-inch knob ginger root
  • 6 small Roma tomatoes
  • ¼ head green cabbage
  • ½ head cauliflower
  • ½ bunch cilantro
  • ½ small red onion
  • ¼ cup avocado oil
  • 1 cup grated carrots
  • 1 cup frozen peas
  • 3 tablespoons pav bhaji masala seasoning blend
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ lemon, juiced
  • 8 dinner rolls
  • 2 tablespoons butter
Directions
  1. Chop the potatoes, onion, Serrano chile, garlic, ginger, tomatoes, cabbage, and cauliflower (finely). Also chop the cilantro and red onion, then set aside.
  2. Add the potatoes to a medium pot and cover with water. Bring to a boil and cook for 10 minutes. Drain the potatoes and mash with a potato masher.
  3. Add the oil to a large pot and heat to medium-high. Drop in the onion, garlic, and chile. Cook for 10 minutes stirring frequently. Now add the grated ginger and tomatoes and cook for 10 more minutes. Now add the mashed potatoes, cabbage, cauliflower, carrots, peas, pav bhaji masala, salt, and pepper. If the pan seems dry, add ¼-½ cup of water. Cover and cook for 15 minutes on low heat. After 15 minutes, squeeze in lemon juice and stir.
  4. The veggie pav bjaji is ready to serve. Top with red onion and cilantro, and serve with butter and rolls.