Easy Egg-Free Beer Batter Recipe
Prep Time:
2 minutes
Cook Time:
Servings:
6 Servings
Ingredients
  • 1 ¼ cup all-purpose flour
  • 1 teaspoon baking powder
  • 2 teaspoons salt
  • 1 ¼ cups beer
Directions
  1. In a large bowl, combine the flour, baking powder, and salt. Stir until well-combined.
  2. Add the beer to the bowl, and stir.
  3. Use the batter immediately, or store it in the fridge for up to 2 days.