Trio of Chocolate-Covered Pretzels Recipe
Prep Time:
50 minutes
Cook Time:
10 minutes
Servings:
10 servings
Ingredients
  • 12 ounces dark chocolate
  • ¼ cup creamy peanut butter
  • 12 ounces white chocolate
  • ¼ cup vanilla yogurt
  • 12 ounces milk chocolate
  • ¼ cup caramel
  • 100 mini pretzel twists
Directions
  1. Line 3 baking sheets with parchment paper, and divided the pretzels into 3 sections.
  2. Place the dark chocolate in a microwave-safe bowl, and heat in 20-second intervals until it is completely melted, stirring between intervals. Add the peanut butter to the bowl, and mix until combined.
  3. Dip ⅓ of the pretzels in the chocolate-peanut butter mixture to coat completely, then shake off the excess. Place the coated pretzels on 1 baking sheet.
  4. In a separate microwave-safe bowl, add the white chocolate, and heat it in 20-second intervals until melted. Add the yogurt to the chocolate, and mix until combined. If the chocolate appears lumpy, heat it for another 20 seconds until smooth.
  5. Dip another ⅓ of the pretzels in the chocolate-yogurt mixture, and place them on a separate, lined baking sheet.
  6. In another microwave-safe bowl, heat the milk chocolate in 20-second intervals until melted, and stir in the caramel.
  7. Dip the remaining ⅓ of the pretzels in the chocolate caramel, and place them on the final, lined baking sheet.
  8. Spoon the sprinkles on the pretzels while the chocolate is still wet, if desired. Refrigerate the pretzels for 30 minutes, until the chocolate is set.
  9. Remove the pretzels from the baking sheets, and combine them in a bowl to serve. Store leftovers in an airtight container.