French Onion Pull-Apart Bread Recipe
Prep Time:
15 minutes
Cook Time:
1 hour, 25 minutes
Servings:
8 Servings
Ingredients
  • 1 tablespoon avocado oil
  • 2 large yellow onions, thinly sliced
  • 1 large loaf of ciabatta bread or sourdough
  • 7 ounces shredded Swiss or Gruyere cheese
  • 4 tablespoon butter
  • 3 cloves of garlic, crushed
  • ½ teaspoon salt
  • ¼ teaspoon pepper
Directions
  1. Add the oil to a frying pan, and heat to medium. Add the onions, and cook for 1 hour, stirring frequently until they turn golden brown and become caramelized.
  2. Preheat the oven to 350 F. Shred the cheese, and set aside. Melt the butter in a sauce pan over medium heat, and add the garlic, salt, and pepper. Combine the caramelized onions with the butter mixture.
  3. Cut the bread with a serrated knife, slicing on the diagonal about 1-inch apart, but not cutting all the way through. Turn the bread, and cut crosswise over the existing slices to create 1-inch diamonds.
  4. Separate each crevice in the bread, and fill with the onion mixture and the cheese. Wrap the entire loaf in foil, and bake on a baking sheet for 20 minutes. Then, remove the foil and bake 5 more minutes. Serve immediately.