Crock Pot Corned Beef Recipe
Prep Time:
10 minutes
Cook Time:
9 hours
Servings:
4 Servings
Ingredients
  • 3-4 pound corned beef brisket
  • Included seasoning packet
  • 6 bay leaves, fresh or dried
  • 1½ pounds size B gold potatoes
  • 1 pound carrots; about 5 medium carrots, peeled and cut into chunks
  • 4 small onions, peeled and halved
  • 1 (16-ounce) can Pabst Blue Ribbon beer
  • 1 head of green cabbage, cut into eighths
  • Salt and pepper, to taste
Directions
  1. Place brisket fat side up in a slow cooker. Sprinkle seasoning packet over entire brisket, then add bay leaves.
  2. Add onions, carrots, and potatoes around the brisket, nestling the vegetables towards the bottom. Pour the lager over the brisket and vegetables.
  3. Set slow cooker to low for 8 hours.
  4. After 8 hours, add cabbage and turn slow cooker to high. Cook for another hour, until cabbage is very soft.
  5. Season as needed with salt and pepper. Slice the fat from the top of the brisket. To serve as slices, let brisket come to room temperature, then slice using a sharp knife against the grain.