Gyudon (Beef Rice Bowl) Recipe
Prep Time:
10 minutes
Cook Time:
15 minutes
Servings:
2 Servings
Ingredients
  • 1 large onion, thinly sliced
  • 1 cup dashi
  • 3 ½ tablespoons soy sauce
  • 2 tablespoons sake
  • 2 tablespoons mirin
  • 1 ½ tablespoon sugar
  • ½ pound shaved rib eye
  • 2 cups cooked white rice
Directions
  1. In a large saucepan, combine the sliced onion, dashi, soy sauce, sake, mirin, and sugar. Bring to a simmer over medium heat until onion is softened, about 5 minutes.
  2. With a sharp knife, cut the shaved rib eye horizontally twice, into 2-inch long strips.
  3. Add the sliced beef in pieces and simmer until the broth has reduced and the beef is cooked through, about 10 minutes. Stir occasionally to prevent the meat slices from sticking together.
  4. Divide rice evenly between 2 bowls and top with the beef and onions and sauce. Garnish with shredded scallions, poached eggs, shichimi togarashi, and sesame seeds as desired.