Garlic Chicken Lo Mein Recipe
Prep Time:
10 minutes
Cook Time:
15 minutes
Servings:
4 Servings
Ingredients
  • 1 pound chicken breasts, sliced into strips
  • 1 Fresno chili, sliced
  • 2 tablespoons soy sauce, divided
  • 2 teaspoons sesame oil, divided
  • 3 tablespoons oil, divided
  • 1 tablespoons cornstarch
  • 5 cloves garlic, divided
  • 1 inch ginger, finely chopped
  • 2 scallions, chopped
  • 2 large carrots, julienned
  • 1 red bell pepper, thinly sliced
  • 10-20 snow peas
  • 7 ounces lo mein noodles, boiled to al dente
Directions
  1. In a small bowl, mix together the chicken, chili, 1 tablespoon soy sauce, 1 teaspoon sesame oil, 1 tablespoon oil, and cornstarch. Grate garlic into the mixture and combine well. Let marinate while prepping the remaining ingredients.
  2. Once noodles are cooked, lightly drizzle with remaining sesame oil and set aside.
  3. In a small bowl, whisk together 1 tablespoon oil with the remaining 1 tablespoon soy sauce.
  4. In a wok over medium heat, cook chicken with marinade until firm, opaque, and completely cooked through, about 5 minutes, stirring frequently. Remove chicken from the wok.
  5. Mince the remaining 4 cloves of garlic. Add more oil to the skillet if needed, then add the garlic, ginger, and the white part of the scallions. Cook until fragrant and soft, about 1 minute.
  6. Add the bell pepper, carrot, and snow peas and cook until soft, another 5 minutes. Turn the heat to medium low and add the soy sauce mixture, then add the reserved noodles and toss gently to coat. Return the chicken to the wok and toss gently to combine.
  7. To serve, top with green part of the scallions.