Simple Mashed Cauliflower Recipe
Prep Time:
5 minutes
Cook Time:
10 minutes
Servings:
4 Servings
Ingredients
  • 1 large cauliflower head
  • 1 tablespoon butter
  • 1 tablespoon cream cheese
  • ½ teaspoon wholegrain mustard
  • Salt and pepper, to taste
  • 1 tablespoon chopped fresh chives
Directions
  1. Using a sharp knife, cut the cauliflower into evenly-sized florets.
  2. Bring water to a boil in a medium-sized saucepan, then add the cauliflower florets and boil them until they're soft. This should take roughly 10 minutes.
  3. Strain the cauliflower through a colander and add it to a food processor with the butter, cream cheese, wholegrain mustard, and salt and pepper. Blend everything until smooth, then serve the cauliflower mash topped with the chopped fresh chives and a little more butter, if desired.