Sugar-Free Pickled Red Onions Recipe
Prep Time:
3 hours, 10 minutes
Cook Time:
5 minutes
Servings:
6 Servings
Ingredients
  • 2 small red onions
  • 1 clove garlic
  • ½ cup water
  • ½ cup apple cider vinegar
  • 1 ½ teaspoon pink Himalayan salt
  • ½ teaspoon peppercorns
Directions
  1. Slice the red onions thinly. Dice the garlic. Put these in a glass container with a lid.
  2. Combine the water, apple cider vinegar, salt, peppercorns, and hibiscus flowers (if using) in a small pot. Bring heat to medium and cook for 5 minutes stirring frequently.
  3. Pour the warm liquid over the onions in the jar. Put the lid on and refrigerate for 3 hours.
  4. After 3 hours, the pickled onions are ready to serve. Store any leftovers tightly sealed in the refrigerator.