Sweet and Spicy Corn Dogs Recipe
Prep Time:
15 minutes
Cook Time:
10 minutes
Servings:
8 Servings
Ingredients
  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 3 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 ¼ cups buttermilk
  • 1 large egg
  • 1 tablespoon honey
  • 1 tablespoon sriracha
  • 8 hot dogs
  • vegetable oil, for frying
Directions
  1. Combine the cornmeal, flour, sugar, baking powder and salt.
  2. Stir the buttermilk, egg, honey and sriracha into the dry ingredients.
  3. Pour the corn dog batter into a container at least 6 inches high.
  4. Pat the hot dogs dry. Insert the wooden sticks (you can use skewers, popsicle sticks, or chopsticks) into the hot dogs.
  5. Dip each hot dog into the batter and swirl to fully coat. Twirl the hot dogs as you lift them out of the batter, letting any excess batter drip off.
  6. Pour 2-3 inches of oil into a pot and heat it to 350 F.
  7. Dip each corn dog into the oil and hold it for about 5 seconds, then release it.
  8. Fry 2-3 corn dogs at a time for 3-5 minutes until golden brown, turning them if necessary. Work in batches until all corn dogs are cooked.
  9. Drain the corn dogs on paper towels.
  10. Serve right away with a dipping sauce of your choice.